What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Monday, March 10, 2014

Sweet and Spicy Ribs

Sweet and Spicy Ribs
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

5 cups barbecue sauce
3/4 cup brown sugar
2 tbsp Cajun seasoning
1 tbsp garlic powder
1 tbsp onion powder
6 lbs boneless beef country-style ribs


In a medium bowl, mix barbecue sauce, brown sugar, Cajun seasoning, garlic powder, and onion powder.  Remove 1 cup of mixture; refrigerate and reserve for dipping sauce.

Place ribs in large slow cooker.  Pour barbecue sauce mixture over ribs.  Cover and cook on low for 6-8 hours or until meat is tender.  Uncover, remove ribs.  Skim fat from sauce, and serve with remaining sauce.

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