Sweet and Spicy Ribs
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen
5 cups barbecue sauce
3/4 cup brown sugar
2 tbsp Cajun seasoning
1 tbsp garlic powder
1 tbsp onion powder
6 lbs boneless beef country-style ribs
In a medium bowl, mix barbecue sauce, brown sugar, Cajun seasoning, garlic powder, and onion powder. Remove 1 cup of mixture; refrigerate and reserve for dipping sauce.
Place ribs in large slow cooker. Pour barbecue sauce mixture over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Uncover, remove ribs. Skim fat from sauce, and serve with remaining sauce.