Sweet and Sour Chicken
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen
4 boneless, skinless chicken breast halves
1 cup Catalina or Russian dressing
1 cup apricot jam
1 (1-oz) envelope dry onion soup mix
Place the chicken in slow cooker. In a medium bowl, combine dressing, jam, and onion soup mix; pour over the top of the chicken. Cover and cook on low for 3-4 hours. Break up chicken with two forks and stir to coat with sauce. Serve over rice.