What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Sweet and Sour Chicken

Sweet and Sour Chicken
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

4 boneless, skinless chicken breast halves
1 cup Catalina or Russian dressing
1 cup apricot jam
1 (1-oz) envelope dry onion soup mix

Place the chicken in slow cooker.  In a medium bowl, combine dressing, jam, and onion soup mix; pour over the top of the chicken.  Cover and cook on low for 3-4 hours.  Break up chicken with two forks and stir to coat with sauce.  Serve over rice.

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