What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Spaghetti Squash

Spaghetti Squash
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

Whole spaghetti squash
2 cups water

Using a fork, poke holes in the squash.  Place the squash, whole, in the slow cooker; pour water over the top.  Cover and cook on low for 4-6 hours.

Cut the squash in half, lengthwise, and scoop out the seeds.  Use a fork to scoop out/shred the spaghetti-like strands of squash.  Serve with your favorite sauce.

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