What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Ham and Potato Soup

Ham and Potato Soup
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

6 large russet potatoes, peeled and cubed
1 lb ham, cubed
1 (16-oz) can Great Northern beans, rinsed and drained
1 (10.75-oz) can cream of mushroom soup
1 cup water
1/2 cup shredded Cheddar cheese

Spray slow cooker with non-stick cooking spray.  Layer potatoes, ham, and beans in slow cooker.

In a medium bowl, combine soup, water, and cheese.  Pour over potatoes and ham.  Cover and cook on low for 6-8 hours (or high for 3-4 hours), or until potatoes are very tender.  Stir soup and serve.

No comments: