What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Garlic Potatoes

Garlic Potatoes
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

6 garlic cloves, minced
1 medium onion, chopped
2 tbsp olive oil
6 russet potatoes, peeled and cubed
1/2 tsp garlic powder
Salt and pepper to taste

In a microwave-safe bowl, combine garlic, onion, and oil; cook 4-5 minutes, stirring every minute until onions are soft.

Place potatoes in slow cooker; top with onion mixture and garlic powder.  Stir until potatoes are well coated.  Cover and cook on low for 4-6 hours, or until potatoes are soft but not turning brown.

Add salt and pepper to taste; serve.

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