What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Thursday, March 20, 2014

Garlic Bread Topping

Super Awesome Garlic Bread Topping
contributed by Janelle Nutter

1 cup grated Parmesan cheese
1/4 cup sesame seeds
1/4 tsp garlic salt
1/2 tbsp instant minced onion
1 tbsp parsley flakes
1 tbsp poppy seeds
1 1/2 tbsp celery seed
1 tsp paprika

Combine all in a small bowl.  Mix well.  Store in airtight container.  Makes about 1 1/2 cups mix.

To use: melt butter, spread on bread with a brush or the back of a spoon.  Sprinkle mix over butter, and brown under a broiler.  Or use on salads, baked potatoes, etc.  For dip, use 2 tbsp mix to 1 cup sour cream.

Notes: I just store it in an empty Parmesan cheese container in the fridge. This mix is very adaptable and very forgiving.

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