What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Monday, March 10, 2014

Easy Peasy Beef Burritos

Easy Peasy Beef Burritos
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

2- to 3-lb boneless beef chuck roast
1 (28-oz) can green enchilada sauce
6-8 (8-in) flour tortillas
Toppings: lettuce, cilantro, tomato, cheese, sour cream


Place roast in slow cooker; pour the enchilada sauce over the top.  Cover and cook on low for 6-8 hours, or until beef begins to fall apart.

Remove roast to a cutting board; use two forks to shred the beef.  Serve in tortillas with desired toppings.

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