What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Saturday, March 8, 2014

Crock Pot Meat

Crock Pot Meat
contributed by Katie Swearingin

Place a roast in crock, add 1-1.5 jars of salsa (depending on the size of the jar) and let it cook on low for 6-8 hrs, shredding in the middle (maybe a couple of hours before the end). Super easy, super delicious (in burritos, enchiladas, etc).

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