What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Creamy Ranch Potatoes

Creamy Ranch Potatoes
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

2 lbs small red potatoes, quartered
1 (8-oz) package cream cheese, softened
1 (10.75-oz) can cream of mushroom soup
1 (1-oz) envelope dry Ranch dressing mix

Place potatoes in slow cooker.  In a small bowl, beat cream cheese, soup, and Ranch dressing mix.  Stir into potatoes.  Cover and cook on low for 4-6 hours, or until potatoes are tender.

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