Cafe Rio Crock Pot Sweet Pork Recipe
contributed by Emily Hurst
5-6 lbs pork roast
1 tbsp cumin
1 cup brown sugar
12 oz bottle La Victoria taco sauce
20 oz bottle Coca Cola
Place pork roast in crock and fill about halfway with water. Cook on low for 12 hours. Drain off almost all the water, then add all other ingredients. Cook another 4 hours on low. Remove roast from crock; shred. Return to crock and cook another 2 hours.