Cafe Rio Crock Pot Chicken Recipe
contributed by Emily Hurst
1 small bottle Kraft zesty Italian dressing
1 tbsp chili powder
1 tbsp cumin
3 cloves minced garlic
5 lbs boneless chicken breasts
Place all ingredients in crock. Cook on high for 4 hours. Remove chicken from crock and shred. Return to pot and cook 1 more hour.