What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Monday, March 10, 2014

Breakfast Hash

Breakfast Hash
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

1 lb bulk breakfast sausage, browned and drained
2 cups diced and peeled potatoes
2 tbsp chopped onion
6 eggs, beaten
2 tbsp milk


Put all ingredients into a greased slow cooker, and stir to combine.  Cover and cook on low for 3-4 hours.  Serve with grated cheese and salsa.

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