What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Monday, March 10, 2014

Breakfast Casserole

Breakfast Casserole
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

6 eggs, beaten
1 1/2 lbs bulk breakfast sausage, browned and drained
1 1/2 cups milk
1 cup shredded Cheddar cheese
8 slices bread, torn into pieces
1 tsp salt
1/2 tsp dry mustard
1 cup shredded Mozzarella cheese


In a greased slow cooker, combine eggs, sausage, milk, Cheddar, bread, salt, and mustard.  Sprinkle Mozzarella over the top.  Cover and cook on high for 2 hours, then on low for 1 more hour.

No comments: