Barbecue Pork Sandwiches
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen
1 large onion, sliced
2 (2-lb) pork roasts
1 (14-oz) can vegetable broth
1 (12-18-oz) bottle barbecue sauce
Place sliced onion in bottom of slow cooker; place the pork roasts on top of onion slices. Pour can of broth over the top. Cover and cook on low for about 8 hours, or until the pork is very tender.
Using two forks, shred the pork. Pour barbecue sauce over the top. Cover and cook on low an additional 2-3 hours, until all flavors are blended.
Serve on a bun with coleslaw on top of the pork.
This recipe makes a lot of sandwiches, so you can easily halve the recipe, or freeze leftovers.