What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Barbecue Pulled Pork Sandwiches

Barbecue Pork Sandwiches
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

1 large onion, sliced
2 (2-lb) pork roasts
1 (14-oz) can vegetable broth
1 (12-18-oz) bottle barbecue sauce
Coleslaw (optional)

Place sliced onion in bottom of slow cooker; place the pork roasts on top of onion slices.  Pour can of broth over the top.  Cover and cook on low for about 8 hours, or until the pork is very tender.

Using two forks, shred the pork.  Pour barbecue sauce over the top.  Cover and cook on low an additional 2-3 hours, until all flavors are blended.

Serve on a bun with coleslaw on top of the pork.




This recipe makes a lot of sandwiches, so you can easily halve the recipe, or freeze leftovers.

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