What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Banana Squash

Banana Squash
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen

Banana squash, seeded and cut into slices
Butter
Brown sugar
Salt and pepper to taste

Place slices of squash, skin side down, in bottom of slow cooker.  Cook on low 3-5 hours.  Serve with butter, brown sugar, salt, and pepper.

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