What's Cooking, Shaker? is a food-related blog for and by the members of the Shaker Heights Ward.

Sunday, March 9, 2014

Balsamic Parmesan Potatoes

Balsamic Parmesan Potatoes
contributed by Kirk Shaw, originally from 365 Days of Slow-Cooking by Karen Bellessa Petersen 

2 lbs russet potatoes, peeled and cubed
3/4 cup balsamic vinaigrette salad dressing, divided
3/4 cup Parmesan cheese
1 tsp salt
1/4 tsp pepper
Salt and pepper to taste

Place potatoes in bottom of slow cooker.  Pour 1/2 cup dressing over potatoes.  Sprinkle with Parmesan cheese, salt, and pepper.  Stir until the potatoes are well-coated.  Cover and cook on low for 6-8 hours.

Right before serving, pour remaining 1/4 cup dressing over potatoes, and stir.  Season with salt and pepper to taste.

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